About Cimply Sweet

As a self-taught chef and minority female entrepreneur based in Alpharetta, I founded Cimply Sweet to bring custom catering experiences to clients across Atlanta. Every dish I prepare is rooted in creativity, resilience, and a deep love for food that brings people together.

My journey as a Black woman in the catering industry is one of overcoming obstacles with passion and purpose. I’ve built a thriving business that reflects my unique perspective, offering diverse flavors, bold presentation, and handcrafted meals made with intention.

From baby showers to corporate events and weddings, I tailor every menu to fit each client’s taste and vision. My goal is to turn every meal into a memory — delivering soulful, made-from-scratch food that earns loyalty, one plate at a time.

My Culinary Inspiration

My grandmother is the heart of my cooking journey and the original inspiration behind Cimply Sweet. Her passion for home-cooked meals, family gatherings, and fresh ingredients shaped everything I know about hospitality and flavor.

From a young age, I watched her prepare unforgettable Southern dishes — with soul, creativity, and love in every bite. Her kitchen in Georgia was a warm, inviting space where tradition met artistry, and where meals brought people together.

Today, I carry on her legacy by serving made-from-scratch meals and baked goods that honor our roots. Whether it’s a baby shower in Atlanta or a wedding in Alpharetta, my goal is the same: to create meaningful experiences through food — just like my grandmother did.

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Let Us Plan Your Next Event!!!

Custom catering, handcrafted desserts, and full-service menus — tell us about your special day.

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Explore Our Menus

  • Gourmet Cupcakes in Atlanta

    Explore our handcrafted cupcakes made from scratch in Alpharetta. From red velvet to vegan vanilla, each cupcake is perfect for birthdays, weddings, and special events.

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  • Hors d'Oeuvres Service Options

    Light Hors d'Oeuvres Reception A light hors d'oeuvres menu is ideal for cocktail hours, networking events, and receptions where guests are not expecting a full meal. Selections typically include 4–6 appetizer choices featuring a combination of cold and hot bites, designed to complement beverages while encouraging mingling and conversation.

    Medium Hors d'Oeuvres ReceptionA medium hors d'oeuvres menu provides a more substantial offering and is suitable for events spanning several hours. Guests can enjoy 6–8 appetizer selections, including a variety of proteins, vegetarian options, and filling bite-sized items. This option serves as a satisfying alternative to a traditional buffet or plated meal.

    Heavy Hors d'Oeuvres ReceptionA heavy hors d'oeuvres menu is designed to replace a full meal and is perfect for weddings, corporate events, galas, and upscale celebrations. Guests are offered 8–12 substantial selections, including premium proteins, seafood, carving stations, sliders, skewers, and specialty displays. Portions are increased to ensure guests leave fully satisfied while enjoying a sophisticated culinary experience.

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  • Cold Food Platters & Salads

    Order cold catering favorites like Caesar salad, wraps, and charcuterie boards. Perfect for outdoor events, office lunches, and light meals in Alpharetta or surrounding areas

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